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I wrote this book inspired by American and European colleagues and friends who are very interested in Chinese food but couldn’t find good recipes.
This book is very easy and practical to use. The outstanding part is that there are photos for every step of the cooking process. This book includes 35 dishes. Every dish is selected with care, easy to cook and of course tasty. All the ingredients can be found in your local Chinese store.
Try for yourself and you will find it’s not hard to cook genuine Chinese food in your own kitchen. And it’s lots of fun!