|Mirror [#1]||The Physiology of Taste.pdf||34,138 KB/Sec|
|Mirror [#2]||The Physiology of Taste.pdf||36,675 KB/Sec|
|Mirror [#3]||The Physiology of Taste.pdf||30,681 KB/Sec|
A delightful and hilarious classic reference about the joys of the table, The Physiology of Taste is the most famous book about food ever written. It is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.